Stainless Steel Cookware Vs Ceramic Cookware

I am not sure you have heard an old adage which says, “All that glitters is not gold”. There is much cookware in the market that is not genuine. Some are made of metals that react with acidic food meaning they are hazardous. Stainless steel cookware and Ceramic Cookware is not one of that hazardous cookware. They have been in the industry since time immemorial and they have been trending for all good reasons.

Stainless Steel Cookware Vs Ceramic Cookware: Who will emerge a winner. Let’s have a look at Stainless Steel Cookware.

What do you need to know about Stainless Steel Cookware?

The cookware is known for its durability and its inability to rust. It does not react with acidic foods. The cookware is designed to resist stains and withstand high heat when preparing your meal. stainless stain cookware pots and pans are fitted with handles that are strong enough to carry its weight and the weight of whatever is inside. They are rubberized to make sure you won’t be burnt.

If you are looking for a quality set of cookware that is worth your money, this set has everything you need. It has brushed stainless exterior and a polished interior surface. The grip handles are riveted to enable comfortability when handling the pot or the pans. Lids are tight -fitting to self-baste the food when cooking.

Stainless Steel Cookware has an aluminum core for heat retention and even heat distribution. The even heat distribution ensures your eggs and pancakes are well cooked. The pans and pots rims are tapered for easy and mess-free pouring. It is easy to transfer food from the pans to plates when serving.

Stainless Steel Cookware pots and pans lids are tempered glass so you can see what is cooking. The pots and pans are safe to350 degrees while the lids are safe to 270 degrees. They are easy to clean.

Stainless Steel Cookware Advantages

There are various advantages of Stainless Steel Cookware compared to its counter cookware Ceramic Cookware. The advantages make people prefer it over other types of cookware in the market. I am going to discuss some of the advantages.

  • Durability

Durability is an important feature of any cookware. You cannot spend a huge amount of money on cookware and after two or three cooks it fades. Stainless Steel Cookware is known for its durability. People believe it is the most durable cookware in the industry. It is difficult to differentiate wear and tear with this kind of cookware.

It is designed such that you can scrub it with different types of cleaning materials but it will never show any signs of age or diminish in quality. We both know cooking makes pots and pans to mature quickly, and rust, but with stainless steel cookware, you would not experience this problem.

You can cook as many times as possible with stainless steel cookware pots and pans but rest assured you will not experience any peeling problem. Non-Stick Stainless Stick Cookware non-stick pots and pans have a coating that ensures no food sticks on the pans.

  • Smooth Surface

You cannot start a conversation about smooth surface cookware without mentioning Stainless Steel Cookware. It is spectacular. It offers a hard-non-porous surface that eliminates instances like leaks, cracks and even dents on your pots and pans. A smooth surface helps you to cook evenly and thoroughly.

The smooth surfaces ensure that food moves swiftly when serving. The non-stick coating on the pots and pans makes sure no food sticks to the surface. You can cook any meal your heart desires and enjoy the perfectly cooked dish.

  • Cleaning and Maintenance

Cleaning and maintenance of the cookware is a major concern for any chef. Cleaning a number of pots and pans after a wholesome meal is quite tedious, heartbreaking and tiresome job.

Stainless Steel Cookware pots and pans eliminate the gruesome cleaning process. The cookware’s easy cleaning and low maintenance cost have warmed the hearts of many cooks. You can scrub, soak and clean Stainless-Steel pots and pans without any hassle.

You do not need to soak the pots and pans for hours in order to clean them, a gentle scrub and a rinse will leave your pots and pans sparkle clean and glowing.

  • Modern Design

Stainless Steel Cookware pots and pans appearance has been appreciated by many users. The pots and pans are elegant and stylish. Although the pots and pans do not come in various colors like other types of cookware, they appear rich and well-polished.

Many chefs prefer using Stainless Steel Cookware pots and pans because, regardless on the number of times you use them or the number of years you have had them, they still appear well-polished and brand new every time you clean them.

  • Versatile

Stainless Steel Cookware pots and pans are versatile. This means they do not react with foods that are alkaline (carrots and greens) and acidic (tomatoes) when cooking. Cookware that reacts with acidic foods is not safe to use since the metal erodes and absorbs on the food. You end up consuming the metal unknowingly. It can even cause serious health problems.

Stainless Steel Cookware pots and pans are safe to use.

  • Strong Handles

Stainless Steel Cookware pots and pans handles are ergonomically designed for you to hold when cooking. The handles do not get heated up so quickly. So, that is an added advantage.

You won’t have scars on your hands. The handles are strong enough to support the weight of the pans and pots.

  • Measure Marks

Have you ever poured excess water in your soap making it horrible? I have done it severally. The guests’ soap was tasteless. You will not experience this nightmare again. Some Stainless-Steel Cookware like Calphalon Classic Stainless pots has measure marks.

So, if you want to prepare a soup or two cups, just fill to the mark. The pans are superb while the lids for the pots are exceptional.


Stainless Steel Cookware Disadvantages

Everything has a positive and negative side. We have looked at the positive side of Stainless Steel Cookware. Now, we are going to look at it major drawbacks.

  • Food Residues at the base of the Pots and Pans

A good number of Stainless Steel cookware users have noted that there is food remains at the bottom of the skillet. Although, removing the food remains from the skillet is not a hard thing, some spots are left on the bottom.

Removing the spots requires you to boil some water in the pot and add some salt. Leave the solution to settle for a few minutes then clean it with soap and a scrubby sponge. This is a tiresome and cumbersome job. You will spend a lot of time cleaning the pot.

  • Poor Heat Distribution

A number of the Stainless-Steel Cookware users have complained about poor heat distribution. They have highlighted that the material used is a bad conductor of heat.


Ceramic Cookware

Your safety and the safety of your family comes first when purchasing a cookware. Every day when we cook, the metal used to design the cookware releases some chemicals into your body. Some cookware reacts with the acid foods which we in turn swallow along with food.

Ceramic Cookware is considered safer since it is made of organic material. The cooking tool is non-stick, easy to clean and able to distribute heat evenly. Food remains on the pots and pans will not make the ceramics sticky.

There are two types of ceramics used in cookware that are purely ceramic based. The first type is fully made of clay which makes it to easily crack. You must handle this cookware with a lot of care. The clay makes it safe since it does not react with the food during the cooking process.

Ceramic Vs Stainless Steel Cookware

If you want to know more about healthy cooking, there is one area you cannot disregard and that is your cookware. Both Stainless Steel Cookware and Ceramic are safe to use and are good choices. You can read all the smart cooking guidelines, cooking methods and magazines but if your cookware is leaching poisons into your food, your efforts and commitment won’t do you much good. It will be a ticking time bomb, soon you will be a patient.

However, there is a significant difference between the two cookware in terms of performance, durability and aesthetic appeal. This article will compare and contrast Ceramic and Stainless-Steel Cookware.

  • Health

People are becoming more health conscious than ever before in their buying choices and this includes cookware. Both stainless and ceramic cookware is non-toxic and safe. They do not leek out any negative fumes or toxins to your food.

If you are planning to cut fats and oils from your diet, ceramic cookware is your guy. It will enable you to use very little oil or butter. With stainless steel cookware, you will definitely use oil, butter or cooking spray to avoid food remains to stick on the pans peripheries.

  • Light Weight

Stainless steel cookware pots and pans are made of aluminum or copper which is light. They are light making it comfortable for children and elderly people. The handles are riveted to support the pots weight and its content.

Ceramic cookware is made of a clay layer which makes it a little bit heavy.

  • Durability

One of the issues I have noticed regarding ceramic cookware is, there are always complaints about the food starting to stick on the pans and pots. Some users have noted that the pans general performance decreases as time goes by. These problems are brought by high temperatures. Ceramic Cookware is fragile than stainless steel cookware.

Stainless Steel cookware is durable compared to Ceramic Cookware. You scrub the cookware with any cleaning material but the cookware will remain brand new. Stainless Steel Cookware pots and pans do not experience rusting or early maturity.

  • Care

Caring for Stainless Steel Cookware pots and pans is pretty simple and convenient. You can throw it in the dishwasher and use any cleaning metal utensils to clean it.

To take care of your Ceramic Cookware, you will have to “baby” it in order to keep the non-stick coating performing well. Some Ceramic Cookware companies recommend seasoning of the pans and pots before using them and them afterward. For the non-stick coat layer to remain functioning, cook with medium-medium or low heat. High temperatures damage the coating.

  • Quality

It is believed that cheaper ceramic dishes but not all of them are made up poor quality. Skillets with the thick coating are much more durable than ceramic coated ones. Ceramics Cookware are extra fragile so you have to be careful when handling them. If the ceramic pot topples, the inner coat may peel off.

Stainless Steel Cookware is made of high-quality aluminum and copper. The metals make them last longer depending on the way to use it.



Ceramic vs Stainless Steel Cookware. Which is the best? It is difficult to lift your figure and point stainless or ceramic cookware. Both are the best cookware. They are safe when cooking your favorite dish and they do not leach carcinogens which might affect your health. Health is wealth, we focus on your health so that you can focus on other life issues.

If I am going, to be honest with you, Ceramic Cookware is great but Stainless-Steel Cookware takes the crown. The main reason is its durability. Some people have used this set for years and the cookware still looks brand new.

The cookware does not dent once it falls from the counter or leaves behind marks once you scrub it with washing material.

Ceramic Cookware comes in more styles but unless you invest heavily in a thick layered piece, it may not last long. Some ceramic Cookware shatters if they fall or they undergo an extreme temperature change.

Stainless Steel Cookware can be used in the oven, kept in a refrigerator and still stand high-temperature changes. They can also stand the power of dishwasher, it also has more longevity. Many chefs prefer Stainless Steel Cookware over Ceramic Cookware because it can create a quality meal. It is not susceptible to corrosion so it lasts longer. Apart from the fact that it is a non-stick cookware, it is a magnificent cookware. Do not be left behind, plan to have this cookware in your kitchen and you won’t regret.