In earlier times, in order to get our hands on the nonstick cookware, we used to depend on Teflon coating. But with technological advancements, there has been a rise in the development of nonstick coated cookware. Teflon substitutes have started to flood the market so that the customer can select safer and greener options for nonstick cookware. This is because Teflon is infamous for releasing toxic fumes whenever it gets heated to a specific temperature.
So, those people wanting to switch from Teflon pans, they want to know what ceramic cookware is like so that they can make an informed decision of buying it. Hence, we are going to talk about ceramic cookware pros and cons so that customers know what they are buying when they decide to incorporate ceramic cookware in the kitchen. In the end, we will also tell you if you should buy it or not.
Ceramic Cookware Pros and Cons
People have showered a lot of love on ceramic cookware because of the various good attributes that it possesses. On the other hand, there might be some downsides to ceramic cookware that you should definitely know in order to make a wise choice for the utensils of your kitchen.
There are many pros to ceramic cookware. They are attractive, versatile, temperature safe, and come with lots of other beautiful features listed below:
Nonstick in nature
Ceramic cookware comes with the wonderful property of being nonstick. Whenever we use a pan, we have its coating get scratched and chipped off slowly if that particular is used for too long. So, if you use ceramic cookware, you don’t have to worry about such a problem. Plus, you won’t need to put any coatings or treatments to it.
Ceramic cookware is easy to clean without taking the stress of losing the overall finish as it generally does not come off. There are a lot of cleaning issues faced with so many types of cookware out there and you don’t have to worry about this when it comes to ceramic cookware.
Easy on the pocket
There are several prices ranges out available on the market right now but you need not have to worry about the pricing of ceramic cookware. This is an outstanding feature, especially for those who have a tight budget.
Ceramic cookware is not heavy. This is a useful feature given the hassles involved in cleaning and handling heavy cookware. It has an earthenware and an aluminum base so it is convenient to move and cook in the kitchen. The lightweight design of ceramic cookware is useful to reduce the chances of any accidents.
Transfers heat efficiently
A quality that makes ceramic cookware useful is the effective way in which it transfers the heat. The overall coating on the pans and pots is ceramic and it has an aluminum base. This makes the cooking of food faster than the other type of cookware present in the market. In addition to this, the energy cost is automatically lowered making ceramic cookware an eco-friendly cookware.
Ability to work on extreme temperatures
Ceramic cookware can withstand temperatures that are extreme quite nicely. You can put it in the oven without worrying about any damage. You can also use it for freezing foods. It won’t crumble or crack due to a thermal change that can be sudden.
After going through the outstanding qualities of ceramic cookware, it’s time to look at its cons. There are some downsides to this cookware such as:
Not so durable
Ceramic cookware is strong in construction. But you should not think that it can last you longer. In reality, it is not high on durability. The nonstick coating will we start to wear off after a certain amount of time depending on usage.
Chips off easily
A lot of chipping issues are faced by the users of ceramic cookware. The bottom and surface of the cookware can start to chip. But this thing won’t take place if you use the cookware with care. Following certain things will ensure that such a thing does not take place.
Though ceramic cookware does not have PTFE and PFOA, people are concerned about the fact that it safe or not. Because the cookware has a porcelain glaze, people believe that this may contain lead in a little amount. If this is for real, this cookware can pose a serious health threat. So, before buying, make sure that the product is lead tested.
Requires some amount of fat
Some quantity of fat is required in order to cook food and avoid it from sticking to the surface of the cookware. You would have to drizzle over some olive oil to produce delicious cooked food. You can also use butter for flavored browning. But make sure not to overlook the fact that butter is way fattier than using some drops of olive oil.
No metal utensils compatibility
One might think that metal utensils can be compatible with ceramic cookware. But using them will only scratch the cookware and lead to a vanished coating. What one can do in such a case is make use of nylon or wooden utensils.
Should you buy ceramic cookware?
After going through ceramic cookware pros and cons, you must be wondering whether or not to use ceramic cookware. You should go for ceramic cookware because it offers a healthier way of food cooking and storage features. These pots and pans are reliable and lightweight in design. Ceramic cookware is eco-friendly and does not burn a hole in your pocket. Though ceramic cookware comes with flaws, you can take care of it and make sure that it lasts longer.
You can invest in ceramic cookware sets if you are in search of a new one. They are a healthier alternative as compared to stainless steel and they also offer a safer alternative than Teflon pans. If you are a novice, it can be a nice starter set to cook something simple.