tag:blogger.com,1999:blog-2423119437578811471.post5244624389020980964..comments2009-05-28T17:30:29.785-07:00Lyndsay Wellshttp://www.blogger.com/profile/06382324380724354831noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2423119437578811471.post-45940324907906110072009-05-28T17:30:29.785-07:002009-05-28T17:30:29.785-07:00I actually thought the bottle was empty until I looked closer. Hmmm, this might be perfect for me. I'm one of those Arbor Mist drinkers so this lightly mild sweet wine might be right up my alley. As for the balsamic vinegar.....Mmmm, definitely hooked on that. I tried some olives from my local grocery store - a variety - it was great fun tasting each one.Josie~Mohttp://www.blogger.com/profile/06135405432850698282noreply@blogger.comtag:blogger.com,1999:blog-2423119437578811471.post-32575166545437794772009-05-17T18:07:00.000-07:002009-05-17T18:07:00.000-07:00You all are women after my own heart!<br /><br />Jinx, I'll see if I can find that wine here. I'll let you know. Do try the vino verte - it's simply charming ;)Mavenhttp://www.blogger.com/profile/06382324380724354831noreply@blogger.comtag:blogger.com,1999:blog-2423119437578811471.post-61872429088343336222009-05-17T16:39:00.000-07:002009-05-17T16:39:00.000-07:00Sounds magical! I just took a trip in to my favorite wine shop yesterday &amp; overspent a little.<br /><br />I always indulge in some Burgan&#39;s Albarino, a nice little white from the Galacia region of Spain. (Other brands are jut as nice.)<br /><br />And garlic stuffed olives...yum! My favorites come marinated in Chardonay.Jinxhttp://www.blogger.com/profile/16533504507006513894noreply@blogger.comtag:blogger.com,1999:blog-2423119437578811471.post-40065261316311995062009-05-17T12:46:00.000-07:002009-05-17T12:46:00.000-07:00I LOVE garlic stuffed olives. I get them at this little town corner deli on the way to work sometimes, and they're sooooooo good.<br /><br />Also, you're welcome and thank you! :DJaime @ Fast Timeshttp://thepqnation.com/showandtellnoreply@blogger.com