tag:blogger.com,1999:blog-2423119437578811471.post384949732122546984..comments2011-02-11T11:32:38.553-08:00Lyndsay Wellshttp://www.blogger.com/profile/06382324380724354831noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2423119437578811471.post-8101402354578625982011-01-12T17:56:40.229-08:002011-01-12T17:56:40.229-08:00Lyndsay, I am so glad to see that you use a little sugar in the sauce. I have long-held that the sweetness of sugar counters too much acidity in the tomatoes!<br />Looks yummy!<br />Angela<br /><br /><br />http://amcinnisartworks.blogspot.comAngela McInnishttp://www.blogger.com/profile/02962127548669107854noreply@blogger.comtag:blogger.com,1999:blog-2423119437578811471.post-88220072497454295962011-01-12T16:53:14.037-08:002011-01-12T16:53:14.037-08:00Since I have started cooking my meat in the sauce, my spaghetti has gotten much better. And can I just say that your dinnerware is gorgeous. I got a 1950s service from my brother over the holidays.Kristenhttp://www.blogger.com/profile/14679600158510598106noreply@blogger.comtag:blogger.com,1999:blog-2423119437578811471.post-80175222220166129022011-01-12T04:37:41.956-08:002011-01-12T04:37:41.956-08:00Goodness, Lyndsay, that is a plate of perfection. I&#39;m going to thinking about those all day, and I&#39;m stopping to pick up some ground chuck to make my meatballs tonight.Louannehttp://www.blogger.com/profile/07283687605123146172noreply@blogger.com