Sunday, February 24, 2013

Sausage and Apple Ravioli

One of my favourite things about cooking is getting the chance to experiment with flavours and develop a new recipe. This is one I've been thinking about for awhile and finally had a chance to put together.
















Pillowy raviolis are filled with a sweet and savoury blend of sausage and apple, crunchy toasted pine nuts, finished with creamy chevre cheese, and drizzled with a wine butter sauce.

To get the printable version of this beautiful recipe,please click HERE.

Please enjoy my easy to follow step by step video.



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1 comment:

  1. Pure genius, that is what this recipe is. I love combining sausage and apples in a recipe. Making it into a ravioli is a great idea.

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