With another New Year's Eve fast upon us, I wanted to created a memorable dinner suitable for the kitchen witch in all of us.
With that in mind, I'm pleased to present New Year's Eve dinner 2013!
Pan seared striploin steak rosettes in crispy Yorkshire puddings with Bearnaise Sauce accompanied by a sweet and savoury Arugula and Roasted Pear Salad.
To learn how to put this beautiful meal together, please enjoy my easy to follow step by step video.
Here are the printable recipe links:
Roasted Pear and Arugula Salad
Pan Seared Strip Loins in Yorkshire Pudding
Flavour Boost for Steak
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