Since then, they've become a family tradition come summer and early fall - often served with creole rubbed grilled pork, and twice baked potatoes.
It's a simple recipe with big flavour. Better still, it can be made ahead.
Grilled Corn with Jalapeno Butter
For PRINTABLE RECIPE click HERE
- 1/2 cup softened butter
- 1 finely diced jalapeno pepper
- 1 sliced green onion
- 2 Tbsp finely diced sweet red pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
|The colours of late summer in a bowl|
Add the juice of one whole limeAnd mix everything together.
Using your hands, massage evenly into four cobs of corn and then wrap in tinfoil.
|Can be made ahead at this point, refrigerated and grilled later|
Grill over medium high heat for 10-15 minutes, turning frequently.
Lyndsay Wells is a professional trainer, writer, and program developer with a passion for food and cooking. She is an award winning recipe developer, and a website ambassador for Kraft Foods Canada. Lyndsay believes cooking should be approachable and easy and has great tips and ideas for putting together sophisticated looking dishes that cooks of all levels can accomplish.
Visit her daily on her blog, The Kitchen Witch or on her YouTube Channel, CHARMED With The Kitchen Witch.