This one is from The Pioneer Woman - it's become a staple at my place!
Crash Hot Potatoes
Boil a whole bunch of little yukon gold potatoes with their skins on.
When they're tender, place on a cookie sheet that has been well oiled and smash each down with a potato masher.
Brush the tops with extra virgin olive oil. Be generous - this ain't diet food ;)
Sprinkle the tops with kosher salt (again, be generous, potatoes like salt - taste a little piece), pepper, and chives if you have them.
Roast in a hot 450 over for 20-25 minutes until crispy.
Lyndsay Wells is a professional trainer, writer, and program developer
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