Mind you, I'm going to post my original recipe for turkey burgers later in the week because both the PB and TH claim they were amazing, so go figure.
In the meantime, though, I made a Tyler Florence recipe for Pork Tenderloin with Chimichurri last night and it was absolutely to die for!
Dig my funky 70's plates!
Some people do extreme sports, I like to have fun with dishware.
Anyways, I followed the recipe exactly, no changes, and it was so good I'll probably serve it at my next book club dinner (if I don't serve one of the Giada recipes first!)
So much good food, so little time...
I'm off to the gym now and then the market.
Tonight I'll be cooking that Gordon Ramsey dish for spaghetti with prawns in creamy tomato sauce which is maybe not as healthy as some of my recent dishes - but hey! It's the weekend right?
Right.
I'll also bring you up to speed on Hell's Kitchen and my impressions of who's a contender this far and who must go.
For now, though, the gym awaits!
Have a magical day everyone.
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6 comments:
I absolutely LOVE it when the kids come up with something so profound,and so....to the point. It is perfect when the kids manage to make your point for you. Heehee
Patience isn't one of my hubbies strong points either when it comes to the new electronics. He hasn't even tried owning a cell phone yet. I think it might just be too much for him to handle.
Crap.....wrong blog posting. See, that's what I get for badmouthing the hubby behind his back!
I do dig your funky 70's plates, love them, in fact! And I adore chimichurri ... so good with everything and especially the pork. It looks marvelous, Maven!
I am a fan of chicmichurri sauce--especially when it doesn't call for cilantro (I have an aversion to it). I'm also a Tyler Florence fan--he has some great recipes, and this looks like a winner!
First, I have to agree with you that much of my cooking inspiration comes from Food Network. You've visited my blog, so you know I'm an Ina Garten fan...though I like many of the other chefs.
As for this recipe, it's on my MUST TRY list. I have a pork tenderloin in the freezer and I'm a big fan of chimichurri. Great job!
this pork dish looks gorgeous Maven, thank you for reminding me of Mexican inspired dishes, one tends to forget it on this side of the wrold!
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