But I say, these bugs is good eatin!
Just do me a favour and don't tell her I'm posting this, okay?
Excellent!
The original recipe for these very unique burgers was in a magazine the PB was reading.
Anways, the recipe didn't really appeal to me, but he was insistent that he wanted to try this.
So I took it and tweaked it by adding fresh lemon juice and basil (what else is new?)
I've now made the recipe twice to rave reviews and quite like it myself.
So, without further ado,
Mave's Adapted Surf and Turf Burger
For printable recipe click HERE
Here's what you'll need:
For the Burgers
Four green onions, chopped medium fine
Two tbsp parsley, chopped very fine
Two tbsp prepared horseradish
Two tsp dijon mustard
One tsp garlic powder or one tsp Clubhouse Montreal; Steak Spice (I love this in burgers)
salt
ground black pepper
Shape meat into patties and place patties in a single layer on a small cookie sheet or serving tray.
Cover loosely with plastic wrap and refrigerate for 1 hour.
Meanwhile stir one cup cooked shrimp with 1/4 cup seafood cocktail sauce and a squeeze of fresh lemon juice.
Grill the burgers.
Spread Miracle Whip on both sides of a hamburger bun then layer about 1/4 cup of fresh chopped basil, lettuce, the burger, and top with the shrimp in sauce.
Finally, eat and enjoy!
The Surf and Turf Burger - an interesting twist on an everyday classic creates Kitchen Magic at it's best.
Until next time friends!
Bippity
Boppity
Boo!!!!!!!!!!!!!
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