I originally posted this a few years ago but will ressurect it now in honour of December.
Just make sure Santa's not driving the sleigh before you serve him this one!!
Santa's Spiked Hot Chocolate
1 oz Frangelico hazelnut liqueur
2 oz Bailey's Irish cream
hot chocolate (I use Swiss Miss)
1 1/2 oz whipped cream
Gently heat your liquers before adding them to piping hot, hot chocolate ( about 15 seconds in the microwave.
Add it all together and then top with whipped cream.
Sooooo good!
As an aside and in a pinch kahlua liquer is also very good in hot chocolate.
Cheers!
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