Slow Cooker Fajitas

Another winner for the slow cooker!

Filling

* 1 1/2 lbs boneless skinless chicken breasts, cut into strips
* 1/2 cup onion, sliced
* 1/2 cup green bell pepper, sliced
* 1/2 cup red bell pepper, sliced
* 1 (1 ounce) package fajita seasoning mix
* 1 tablespoon finely chopped fresh garlic

Tortillas Ingredients

* 10 (8 inch) flour tortillas, warmed

Toppings

* reduced-fat cheddar cheese, shredded
* salsa
* hot pepper sauce (optional)
* guacamole (optional)

Directions

Stir together all filling ingredients in slow cooker.

Cover; cook on low heat setting for 6-8 hours, or high heat setting for 3-4 hours. Drain off liquid.

Cut or shred meat, if desired.

To serve, place meat mixture on warm tortillas.

Top with desired toppings.

Note: To warm tortillas, heat oven to 275°F.

Wrap tortillas in aluminum foil.

Warm in oven for 15 to 20 minutes.

Serve in foil to keep warm.